Know more

Our use of cookies

Cookies are a set of data stored on a user’s device when the user browses a web site. The data is in a file containing an ID number, the name of the server which deposited it and, in some cases, an expiry date. We use cookies to record information about your visit, language of preference, and other parameters on the site in order to optimise your next visit and make the site even more useful to you.

To improve your experience, we use cookies to store certain browsing information and provide secure navigation, and to collect statistics with a view to improve the site’s features. For a complete list of the cookies we use, download “Ghostery”, a free plug-in for browsers which can detect, and, in some cases, block cookies.

Ghostery is available here for free: https://www.ghostery.com/fr/products/

You can also visit the CNIL web site for instructions on how to configure your browser to manage cookie storage on your device.

In the case of third-party advertising cookies, you can also visit the following site: http://www.youronlinechoices.com/fr/controler-ses-cookies/, offered by digital advertising professionals within the European Digital Advertising Alliance (EDAA). From the site, you can deny or accept the cookies used by advertising professionals who are members.

It is also possible to block certain third-party cookies directly via publishers:

Cookie type

Means of blocking

Analytical and performance cookies

Realytics
Google Analytics
Spoteffects
Optimizely

Targeted advertising cookies

DoubleClick
Mediarithmics

The following types of cookies may be used on our websites:

Mandatory cookies

Functional cookies

Social media and advertising cookies

These cookies are needed to ensure the proper functioning of the site and cannot be disabled. They help ensure a secure connection and the basic availability of our website.

These cookies allow us to analyse site use in order to measure and optimise performance. They allow us to store your sign-in information and display the different components of our website in a more coherent way.

These cookies are used by advertising agencies such as Google and by social media sites such as LinkedIn and Facebook. Among other things, they allow pages to be shared on social media, the posting of comments, and the publication (on our site or elsewhere) of ads that reflect your centres of interest.

Our EZPublish content management system (CMS) uses CAS and PHP session cookies and the New Relic cookie for monitoring purposes (IP, response times).

These cookies are deleted at the end of the browsing session (when you log off or close your browser window)

Our EZPublish content management system (CMS) uses the XiTi cookie to measure traffic. Our service provider is AT Internet. This company stores data (IPs, date and time of access, length of the visit and pages viewed) for six months.

Our EZPublish content management system (CMS) does not use this type of cookie.

For more information about the cookies we use, contact INRA’s Data Protection Officer by email at cil-dpo@inra.fr or by post at:

INRA
24, chemin de Borde Rouge –Auzeville – CS52627
31326 Castanet Tolosan CEDEX - France

Dernière mise à jour : Mai 2018

Menu INRA Agrocampus Ouest

Cheese Symposium 2018

Cheese Symposium 2018

Scope of the Symposium:

This 10th Cheese Symposium continues a tradition to showcase recent developments in both fundamental and applied research. It is organized by INRA in collaboration with Teagasc and University College Cork and aims to cover a broad range of themes associated with ongoing cheese research and current market trends.

DSC_6803-1200
DSC_6871-1200
DSC_6923-1200
session4_PDO (3)-1200
DSC_7123-1200
DSC_7083-1200
DSC_7098-1200

Photos: ©INRA-S. Toillon

Contest of the best Poster presented by PhD Students

Congratulation to:

1st place - Mérilie Gagnon (University of Laval, Canada) with "Impact on Cheddar production of two potential NSLAB strains from raw milk associated with the use of silage"

2nd place - Houem Rabah(INRA, France) with "Assessment of the delivery matrix effect on the probiotic properties of the cheese starter Propionibacterium freudenreichii on healthy piglets"

3rd place ex aequo - Grace Talbot Walsh(University of Monash, Australia)  & Marcia Leyva Salas(INRA, France) with "The effect of pH on starch incorporation in processed cheese and its characteristics"

Practical Information:

Conference location:

  • Couvent des Jacobins - 6 Rue d'Échange - Rennes - Metro station : Place Saint-Anne
  • See also Practical information to get details on the access to Rennes
  • Registration desk will be opened at 12:30 on Wednesday 4 April 2018

List of Posters to be presented:

Selected, refereed papers from the 10th Cheese Symposium will be published in a special issue of the International Dairy Journal. The submission portal in EES is open for the special issue. To submit, select 'VSI 10th Cheese Symposium' as the article category in the submission portal (http://ees.elsevier.com/inda) and also mention in the cover letter that the paper is for the special issue. Manuscripts should be submitted by 30th April 2018 - Extended to 31st May 2018.
Details on Practical Information page

Topics and Keynote speakers:

Drivers of technological changes in cheese manufacture

Gérard Calbrix, ATLA, FR

Breakthroughs and innovation in cheese manufacture

John Hannon, Chr Hansen, DK/ Michel Britten, Agriculture and Agri-Food, CA

Quality and safety of cheese

Paul Cotter Teagasc, IE

Artisan and PDO cheeses

Luca Settani, Palermo Univ, IT / Diarmuid Sheehan, Teagasc, IR / Paul Kindstedt, Vermont Univ, USA / François Casabianca, INRA, FR

Nutrition, health, and cheese

Anthony Fardet, INRA, FR

Analytical methods

Our event is supported by:

AMS France
BEL
Perten
Delta Instruments
Chr Hansen
Sodiaal
Zeiss
Logo Sympatec

Who should attend:

The conference will provide a unique forum for academia and industry to share experiences on the latest developments and applications of cheese research. The program will appeal to all involved in cheese research or production.

The language of the symposium will be English.

Flyer to be downloaded: Cheese 2018 flyer

--------------------------------------------------

Périmètre du symposium : Ce 10e Cheese Symposium s’inscrit dans la continuité pour présenter les développements récents en recherche tant fondamentale qu’appliquée. Il est organisé par l’INRA en partenariat avec le Teagasc et l’Université de Cork. Il vise à couvrir une vaste diversité de thèmes relatifs à la recherche fromagère actuelle et aux tendances du marché.

Thèmes :Facteurs de changements technologiques en fabrication fromagère - Avancées et innovation en fabrication fromagère - Qualité et sécurité des fromages - Fromages traditionnels et AOP - Nutrition, santé et fromage - Méthodes d’analyse

Public concerné : Ce symposium offrira un forum unique aux chercheurs des secteurs publics et privés pour partager leur expérience sur les derniers développements et applications des recherches sur les fromages. Le programme fera appel à toute personne impliquée dans la recherche ou la production fromagère.

Langue : la langue officielle sera l'anglais.